Om Food Industries

Om Food Industries, a subsidiary of the Surya Group in Seychelles, has been a prominent player in the food industry since its establishment in 2006. With a focus on snack manufacturing and distribution, Om Food Industries caters to the local market, providing a diverse range of delicious and high-quality snacks. Additionally, the company has garnered expertise in Indian cuisine catering, offering authentic and flavorful culinary experiences to satisfy the taste buds of its customers.

Our Offerings

Om Food Industries takes pride in producing high-quality, authentic, and delicious Indian food and snacks. With a commitment to preserving the true essence of Indian cuisine, the company ensures that every product is crafted with utmost care and attention to detail. From the aromatic spices to the traditional cooking techniques, Om Food Industries strives to deliver the rich flavors and textures that make Indian cuisine so beloved. Some of our offerings include:

Biryani

A fragrant and flavorful rice dish cooked with aromatic spices, tender meat or vegetables, and saffron, known for its rich and exquisite taste.

Chapati

A staple bread in Indian cuisine, chapati is a thin, unleavened flatbread made from whole wheat flour. It is traditionally cooked on a hot griddle until it puffs up and develops a slight char, resulting in a soft and pliable bread that pairs well with curries and other Indian dishes.

Naan

Naan is a leavened bread that is typically enjoyed with Indian meals. It is made from all-purpose flour and baked in a hot tandoor oven, resulting in a fluffy and slightly chewy texture. Naan is often brushed with ghee (clarified butter) and can be plain or flavored with ingredients like garlic, cheese, or herbs.

Paratha

Paratha is a flaky, layered flatbread that is popular in Indian cuisine. It is made from whole wheat flour and often stuffed with various fillings such as spiced vegetables, paneer (Indian cottage cheese), or minced meat.

Medhu Vadai

A popular South Indian snack made from deep-fried lentil dough, crispy on the outside and soft on the inside, often served with chutney or sambar.

Pongal

A traditional Tamil dish made with rice, lentils, and seasoned with ghee, black pepper, and cumin, creating a creamy and savory porridge-like consistency.

Thatthai

A crispy and savory South Indian snack made from rice flour and spices, perfect as a tea-time or festival treat.

Poori

A deep-fried bread made from whole wheat flour, known for its puffy texture and served alongside various curries or as a standalone snack.

Dosa

A popular South Indian crepe made from fermented rice and lentil batter, thin and crispy, often served with chutney and sambar.

Ribbon Pakoda

A crispy and crunchy Indian snack made from chickpea flour and spices, shaped like ribbons and deep-fried to perfection.

Lamb Ghee

Succulent pieces of tender lamb cooked in ghee (clarified butter), infused with aromatic spices, and known for its rich and indulgent flavor.

Madras Chicken Curry

A flavorful and spicy chicken curry originating from the Madras region of India, featuring a blend of aromatic spices and a rich tomato-based gravy.

Paneer Butter Masala

A popular vegetarian dish made with paneer (Indian cottage cheese) cooked in a creamy and buttery tomato-based sauce, infused with aromatic spices.

South Indian Thali

A complete meal consisting of a variety of dishes like rice, sambar, rasam, curries, chutneys, pickles, and desserts, showcasing the diverse flavors of South Indian cuisine.

Timimi

A traditional Seychellois seafood dish, typically made with fish, coconut milk, spices, and served with rice or bread, reflecting the local culinary heritage.

Kerala Fish Fry

A delicious and spicy fish preparation from Kerala, featuring marinated fish coated with a flavorful blend of spices and shallow-fried to perfection.