La Reunion, La Digue
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Nestled at the heart of Le Repaire, facing a lush tropical garden and the mesmerizing sea, Le Repaire Restaurant offers a culinary journey that combines traditional Italian delights with unique Seychellois twists. Our menu features a delectable array of dishes, including authentic pizzas, mouthwatering pasta, and succulent meat dishes. However, what truly sets us apart are our signature fish creations, skillfully blending Italian flavors with locally sourced Seychelles red snapper and grouper to craft platters that are truly unique to Le Repaire.
Le Repaire’s menu offers a diverse range of food groups, combining Italian and Seychellois flavors for a delightful culinary experience:
Start your meal with a selection of Crudo di Parma, Mortadella, Speck, Salame, served with homemade focaccia, pickled onions, and chutney. Alternatively, indulge in the cheese platter "Formaggi Misti," featuring Parmesan, Gorgonzola, Pecorino, and Scamorza cheese, accompanied by honey, roasted walnuts, chutney, and homemade focaccia.
For a lighter option, enjoy salads like Beetroot and Gorgonzola Cheese, Le Repaire Salad, House Salad, or Grilled Vegetable Salad.
Enjoy a variety of pasta dishes like Penne Arrabbiata (spicy) or Penne Amatriciana (mild), or explore seafood options such as Clams Spaghetti and Seafood Linguine.
For meat lovers, there are succulent options like Wagyu Rib Eye Steak and Tenderloin Steak, served with your choice of sauce, such as Gorgonzola, peppercorn, rosemary, or shallots & red wine.
Savor delicious fish fillets, prepared in different styles, including Grilled Fish Italian Style, Fish Fillet Siciliana Style, and Orange Marinated Tuna in Sesame Crust.
Choose from a variety of classic and creative pizzas, like Margherita, Diavola, Napoli, and Le Repaire Pizza, topped with a unique blend of Mozzarella, Gorgonzola, Smoked cheese, Mascarpone cream, and spicy salami.
There are special options for young diners, such as Chicken Nuggets and Chips, Fish Fingers and Chips, Mini Pizza Margherita, Mini Pizza Tonno-Tuna, and Mini Pizza Pollo-Chicken.
Complement your dining experience with a wide selection of wines, soft drinks, and a tempting list of cocktails, including classics like Negroni, Pina Colada, Margarita, and more.
End your meal with delectable desserts that change daily, featuring Italian specialties like tiramisu, panna cotta, and rich chocolate slice and cheesecake with tropical fruit.
Our dessert menu changes daily, enticing guests with famous Italian specialties like tiramisu and panna cotta, alongside rich chocolate slices and indulgent cheesecakes adorned with tropical fruit. Embrace the serene ambiance of our restaurant, where breakfast is served from 7:00 to 9:30, followed by lunch and dinner from 12:30 to 22:00. Afterward, revel in the unforgettable experience of sipping cocktails on the beach until 18:30, and then continue your enchanting evening at our lounge.
To make a restaurant reservation, please contact us as the following:
Le Repaire Restaurant is the onsite restaurant of Le Repaire Boutique Hotel, a charming boutique beach hotel located on the picturesque island of La Digue in the Seychelles. Le Repaire's staff, furnishings, and overall ambiance are of a very high standard, earning the hotel a reputation as one of La Digue's most renowned establishments. Surrounded by a beautiful tropical garden, the hotel provides a serene and luxurious barefoot experience. Conveniently situated close to other amenities like a bank, supermarket, and restaurants, guests can explore the island's charm with ease. Whether seeking a relaxing beach holiday or an adventure exploring La Digue's coves and beaches, guests are in good hands at Le Repaire Hotel.
Use the interactive map below to find our exact location in Seychelles