Job Description Responsible for the preparation, production, and presentation of pastry and dessert items, the Chef De Partie (Pastry) collaborates with the pastry team, creates and executes pastry recipes, ensures food quality and presentation standards, and contributes to the overall culinary excellence of the establishment. Benefits <ul><li>Employee transportation and free duty meals</li><li>Service Charge</li><li>50% Food &amp; Beverage discount in any Hilton Hotels</li><li>Hilton Worldwide University – Learning at your fingertips</li><li>Special family &amp; friends discount rates at Hilton Hotels or Resorts</li><li>Receive StarBond for exceeding expectations</li><li>Wide range of international development opportunities</li></ul> Location Hilton Seychelles Northolme Resort &amp; Spa Other Information Address: N Coast Rd, Mahé, SeychellesEmail: christina.constance@hilton.comClosing Date: 9th November 2023