Chef De Partie (Pastry)
Posted: 10 months ago
Mahe
salary not specified
Job Description
Responsible for the preparation, production, and presentation of pastry and dessert items, the Chef De Partie (Pastry) collaborates with the pastry team, creates and executes pastry recipes, ensures food quality and presentation standards, and contributes to the overall culinary excellence of the establishment.
Benefits
Location
Hilton Seychelles Northolme Resort & Spa
Other Information
Address: N Coast Rd, Mahé, Seychelles
Email: christina.constance@hilton.com
Closing Date: 9th November 2023