Posted: 4 months ago
salary not specified
Responsible for taking customer orders, serving food and beverages, ensuring exceptional customer service, managing checks, maintaining table settings, collaborating with the kitchen staff, and up-selling additional menu items to enhance the dining experience and boost sales. Additionally, you must comply with food safety and health regulations at all times.
Address: Anse Forbans, S Coast Rd, Seychelles
Closing Date: 9th November 2023