Job Description Responsible for taking customer orders, serving food and beverages, ensuring exceptional customer service, managing checks, maintaining table settings, collaborating with the kitchen staff, and up-selling additional menu items to enhance the dining experience and boost sales. Additionally, you must comply with food safety and health regulations at all times. Benefits <ul><li>Employee transportation and free duty meals</li><li>Service Charge</li><li>50% Food &amp; Beverage discount in any Hilton Hotels</li><li>Hilton Worldwide University – Learning at your fingertips</li><li>Special family &amp; friends discount rates at Hilton Hotels or Resorts</li><li>Team Member rates for stay at any Hilton Hotels or Resorts worldwide</li><li>Team Member Wellness Programme</li><li>Wide Range of international development opportunities</li></ul> Other Information Address: Anse Forbans, S Coast Rd, SeychellesEmail: joel.thelermont@hilton.comClosing Date: 9th November 2023