Job Description Responsible for the preparation and cooking of breakfast dishes, the Breakfast Chef ensures a delicious and efficient morning dining experience. This role includes menu planning, food preparation, maintaining quality and hygiene standards, and delivering a delightful breakfast service to guests. Benefits <ul><li>Employee transportation and free duty meals</li><li>Service Charge</li><li>50% Food &amp; Beverage discount in any Hilton Hotels</li><li>Hilton Worldwide University – Learning at your fingertips</li><li>Special family &amp; friends discount rates at Hilton Hotels or Resorts</li><li>Receive StarBond for exceeding expectations</li><li>Wide range of international development opportunities</li></ul> Location Hilton Seychelles Northolme Resort &amp; Spa Other Information Address: N Coast Rd, Mahé, SeychellesEmail: christina.constance@hilton.comClosing Date: 9th November 2023