Experience a culinary journey like no other at The Grand Savoy Restaurant. With a contemporary international menu infused with a Creole touch, our elegant establishment offers a dining experience that tantalizes the taste buds. Nestled within the Savoy hotel's tropical garden, our restaurant features a stylish lounge and a spacious outdoor terrace, providing a picturesque setting for breakfast or dinner.

Exquisite International Cuisine with Creole Influence

Our talented international culinary team has perfected their craft, creating dishes that showcase the rich flavors and culinary traditions of the Seychelles. By using the freshest native ingredients, we allow the natural essence of each component to shine, resulting in an unforgettable dining experience. Explore our diverse menu, where traditional international flavors intertwine with local Creole influences, offering a truly unique and satisfying culinary journey.

A Captivating Dining Atmosphere

Immerse yourself in the refined ambiance of The Grand Savoy Restaurant. Our elegant lounge, adorned with tasteful decor, sets the stage for a sophisticated dining experience. Step out onto our spacious outdoor terrace, offering breathtaking views of the hotel's tropical garden, creating a tranquil backdrop that enhances your meal. Whether it's a romantic dinner or a gathering with friends and family, our restaurant provides the perfect setting for any occasion.

Theme Nights for Culinary Exploration

Indulge in our exciting theme nights that showcase diverse cuisines from around the world. Each night brings a new culinary adventure, allowing you to explore different flavors and cultural influences.

• Monday: Asian Night - Discover the vibrant and exotic flavors of Asia.
• Tuesday: Creole Night - Immerse yourself in the authentic Creole cuisine of the Seychelles.
• Wednesday: European Buffet - Experience the best of European culinary traditions.
• Thursday: Latino - Embark on a Latin American culinary journey with a fusion of flavors.
• Friday: Middle East - Delight in the aromatic spices and flavors of the Middle East.
• Saturday: Seafood - Indulge in the freshest catches of the sea, expertly prepared.
• Sunday: Fire & Ice (Barbecue) - Enjoy a sizzling barbecue experience with an array of grilled specialties.

The Grand Savoy Restaurant is your gateway to an exceptional dining experience that celebrates the harmonious fusion of international cuisine with a Creole touch. With our enchanting ambiance, attentive service, and theme nights that invite you to explore diverse culinary traditions, we are the perfect choice for breakfast or dinner. Join us and embark on a gastronomic journey that will delight your senses and leave you with lasting memories.