Beau Vallon, North Mahe
Indulge in continental and full English breakfast options, complemented by a variety of fruits, coffee, and tea.
Our skilled chefs curate daily changing dinner themes, featuring local Creole delights and global favorites.
Start your day with breakfast from 06.30 am to 10.00 am, and savor themed dinner buffets from 07.00 pm to 10.00 pm.
Mondays bring Mediterranean flavors, while Tuesdays host the Chef's special. Wednesdays are for BBQ enthusiasts, Thursdays offer a Fisherman's catch, Fridays present Creole traditions, Saturdays showcase Asian cuisine, and Sundays serve up International delights.
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