Siba Warehouse, East Mahe
At ISPC Seychelles, we cater to the needs of HORECA (Hotel, Restaurant, and Catering) professionals by providing a comprehensive selection of food products and equipment. As a cash & carry wholesale store, we offer a convenient and efficient shopping experience for chefs, sommeliers, maitres d'hotel, and food enthusiasts.
With an impressive range of over 9,000 references, ISPC Seychelles ensures that you can find everything you need in one place. Our cash & carry boasts a stock of 6,500 items readily available, allowing you to meet your requirements without delay.
In addition to our extensive product selection, we proudly present the ISPC Seychelles Professional Kitchen Atelier. Here, you can discover an array of fresh and high-quality food products sourced from the Seychelles. Our focus is on providing delicious offerings that are ready to serve.
Indulge in the tantalizing flavors of Seychelles fish and fish products available at ISPC Seychelles. We ensure that all our fish products are certified Hook & Line, guaranteeing their exceptional quality. Choose from a variety of fish types, including Red Snapper, Grouper, Etelis, Job, Swordfish, Marlin, Big Eye Tuna, Yellow Fin Tuna, and more.
At ISPC Seychelles, we collaborate with the renowned Val d'Endorre Farm to bring you the freshest and most flavorful produce. From aromatic herbs to juicy tomatoes, crisp cucumbers and zucchinis, vibrant capsicum, delightful mesclun, tender young shoots, versatile aubergines, luscious passion fruits, and exotic dragon fruits, we offer a diverse range of farm-fresh options.
Whether you are a professional in the HORECA industry or simply a passionate food lover, ISPC Seychelles is the ultimate destination for all your culinary needs. Step into our cash & carry wholesale store and explore our vast selection of products, including fresh seafood, locally sourced produce, and much more. Experience convenience, quality, and inspiration at ISPC Seychelles.
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«ISPC Seychelles Ltd» can be contacted or visited during the following hours: